Regenerative Agriculture
Regenerative agriculture is a farming method that aims to improve soil health, increase biodiversity, and enhance ecosystem services. The goal is to create a sustainable and self-renewing system, rather than depleting resources. This is achieved through practices like crop rotation, cover cropping, reduced tillage, and integrating livestock into the farming system. Many farms around the world are now adopting regenerative agriculture as a way to minimize their environmental impact and create healthier and more resilient ecosystems. Regenerative agriculture means looking at the whole picture rather than simply focusing on yield. It looks like fields of diverse crops and animals grazing in pasture. Anyone can get involved by supporting farmers who practice regenerative agriculture, buying their products, or even starting their own regenerative garden. With a focus on long-term sustainability and regeneration, regenerative agriculture is an important step towards a more sustainable future.
“Consumer awareness of regenerative, organic, and sustainable farming is growing exponentially. For example, the certified organic market is predicted to grow 43% over the next five years, fueled by increasing health awareness and concern for the negative environmental and animal-welfare impacts of conventional farming (source).
Here are more reasons to celebrate regenerative farming:
Reverse climate change. According to the science, regenerative farming can actually reverse climate change by removing carbon from the air and sequestering it in the soil.
Rebuild and enrich topsoil. Every year we lose 36 billion tons of soil to erosion. Scientists estimate we'll have no topsoil in 60 years. It doesn't have to be that way. Regenerative practices stop erosion and quickly rebuild soil levels.
Reduce hunger by improving yields. Regenerative farmers can grow significantly more food per acre than conventional farmers. Regenerative practices can even "green the desert," allowing farmers in arid climates to reverse the desertification process and feed their communities.
Improve Nutrition. Degraded soil leads to malnutrition, even in those who eat well. By focusing on creating healthy soil, regenerative farmers produce more nutrient-dense foods to reverse malnutrition and reduce dependency on supplements. (Regenerative Farmers of America)”
Resources For You!
Amazing sustainable farms around the world (continuously updated):
Brae Restaurant and Sustainable Farm, Australia
Finca Brutal Farm, Puerto Rico
Terra Viva, Ibiza
Kupaa Farms, Maui HI